20 Years of Johnson & Wales University
Members of the Epicurean Scholarship Society gathered for a lovely evening beneath the twinkling stars to indulge in an extravagant meal that showcased the extraordinary talents of the Chefs de Cuisine from the Inaugural Class of 2008: Chef Andrew Wright and Chef Keith Cabot. The atmosphere was filled with a sense of camaraderie and appreciation for the culinary arts, making the event truly memorable.
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